Calendar

Portsmouth Restaurant Week

Thursday, April 09, 2015 to Saturday, April 18, 2015

Three courses, $29.95


1st COURSE

Chef's Meze - changes daily

Whole fried squid with arugula and roasted olive salad, with chili caesar aioli

Shrimp and grits with creole gravy and puff stick

Quinoa, cashew and currant salad on local bibb leaf with harissa vinaigrette and parsnip creme fraiche

Spring parsnip potage with dandelion pistou

 
2nd COURSE

Creole-spiced Vegetable Gumbo served with spinach walnut pesto and crispy rice cake

Fluke with saffron spanish rice, bok choy and piquillo-almond romesco and nettle brodo 

Jerk chicken with nettle couscous, tinga, sweet frites and pickled pepper mojo

Braised Miles Smith Farm Beef with lemon gnudi, aparagus and watermelon radish remolata

 

3rd COURSE

Spanish Cabralas cheese

Chocolate pot de creme

Frosted Beet Cupcake