Heirloom Harvest Project Barn Dinner
Sunday, September 25, 2016, 4:00 PM to 8:00 PM
The Heirloom Harvest Barn Dinner is a spectacular event that celebrates locally raised heirloom produce and heritage breed animals, while highlighting the connection between farmers, chefs and consumers.
This multi-course dinner is the inspiration and collaboration of local chefs working with beautiful, just-harvested heirloom varietals. By showcasing the talents of these chefs, the tastes of local farms, and the integrity of our local food network, the Heirloom Harvest Barn Dinner increases public awareness of our mission while helping to fund the proliferation and expansion of the existing network.
This year's dinner will be highlighting perennials - foods that reproduce without our intervention. Each course will be paired with beer or wine. Tickets are $100 per person.
Star Chef Dinner at Gracie's Providence
Monday, October 3, 2016
Join Chef Evan Mallett along with chefs Matt Louis and Patrick Soucy for a spectacular dinner at Gracie's in Providence, RI. For more information or to reserve visit Gracie's
Know Your Fish
Thursday, October 27, 2016, 6:00 PM
At a time when 90% of the seafood eaten in the US is imported, knowing where your seafood comes from, how and when it was harvested, and whether it’s local is now more important than ever. Come dine on delicious seafood caught that day on rod and reel by Capt. Tim Rider aboard the F/V Finlander out of Eliot, and prepared by chefs Evan Mallett of Black Trumpet in Portsmouth and Brendan Vesey of Joinery in Newmarket. Hear why Capt. Rider motors up to 80 miles offshore to jig fish for groundfish, or why fishmonger Spencer Montgomery of Dole and Bailey sells invasive European green crabs to restaurants. Learn about the changing landscape for domestic and global seafood from One Fish Foundation’s Colles Stowell, and why choosing local, sustainable seafood matters. Test your sustainable seafood knowledge in a fun trivia contest to win an Isles of Shoals cruise with Capt. Tim Rider aboard the F/V Finlander. Proceeds to benefit One Fish Foundation and Chef's Collaborative Good Food Fund. For reservations call 603-431-0887.