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A Night to Celebrate Our Local Foods Journey

Monday, January 16, 2017, 6:30 PM

Join us the evening of January 16 for a memorable night of the area's best local food fare. Chef Evan Mallett will be preparing a four course dinner from his recent cook book, "Black Trumpet: A Chef's Journey through Eight New England Seasons." Proceeds from the dinner will support the work of Seacoast Eat Local in its work of connecting people with sources of locally grown foods  and advocating eating locally for the health of our environment, community, culture and economy.

 There will be one dinner seating at 6:30pm. Ticketholders have the option of purchasing a ticket with or without  a wine pairing. There will also be cash bar service for the night. At time of purchase, any ticket holder may request vegetarian courses. 

Tickets are limited and will be sold on a first come-first served basis. Purchase Tickets.