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SMALL DISHES

Braised Octopus with olives, bok choy and meyer lemon aioli  9.

 

Seared Bacon-wrapped Foie Gras with brandied fruit  16.

 

Beet Tortellini with feta-pinenut filling over kale-raisin salad 7.

 

Chef’s Meze Plate: a daily assortment of three little dishes in one  13.

MEDIUM DISHES

 

Barbecued Chantenay Carrots, parsnip purée, vanilla brown butter sunchoke, and farro risotto 10.

 

Braised Escargots with Brussels sprouts, bacon, cheddar mornay and apple salsa  14.

 

Local Scallop and Lobster Quenelles with black garlic, root noodles and miso-lemongrass fumet  16.

 

Pork Schnitzel with pretzel spätzle, mustard demi-glace and slaw 15.

CHEESES & CURES

Choices of one, two or three of the following: paired with mustard, pickle and sweet preserve

CHEESE, CURES & CHARCUTERIE

A daily selection of cheese and charcuterie paired with house mustard, pickle and sweet preserve

 

1 choice $7 / 2 choices $13 / 3 choices $19

SALADS & SOUPS

Truffled Greens, pickled shallots and fresh Perigold truffles over Vermont raclette 16.

 

Warm Brussels Sprout Caesar with bacon lardons, foccaccia croutons, parmesan and anchovy dressing 12.

 

Winter Mushroom soup

 

Tunisian Carrot Soup with beluga lentil cake, fromage blanc and mint oil  9.

.

MAIN COURSES

 

Creole-spiced Vegetable Gumbo served with spinach walnut pesto in a grits shell  18.

 

Steelhead-wrapped Rosti with crisped skin, cured roe, creamed greens and Baer’s beans 26.

 

Duck Breast with smoked confit leg, pomegranate jam, arugula and rustic mashed potato 28.

 

North Star Lamb Stew, chickpeas, confit onion, marinated feta, turnips and Indian fry bread 27.

 

Miles Smith Farm Beef, prepared and priced daily

 

Rabbit and Mushroom Paella with dirty rice, peppers, sausage, leeks and escargots 29.

 

DESSERTS - 9.

 

 

White Chocolate Mousse Tart
 with peppermint candied and mint cream sauce

 

Malted Creme Brule
with polenta cookies and stout jelly

 

Almond Financier
with blackberry jellies, citrus curd and amaretto whipped cream

 

Chocolate Truffle Torte

  with ginger fig sauce and chocolate hazelnut biscotti

 

Masala Spiced Indian Pudding

with lemon brandy tuile, candied kumquats and chantilly cream

 

 

We have always sourced the highest quality products from local, independent businesses whenever possible. Thank you for helping us support our community


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29 Ceres Street, Portsmouth, NH • 603 431 0887 • info@blacktrumpetbistro.com