Fried Almonds, Olives and Garlic 6.
Smoked Salmon Slider on fried brioche with dill creme fraiche and pickled onion 7.
Radishes with fava hummus and vinegar chickpea crackers 6.
Octopus with olives, artichoke and meyer lemon aioli 9.
Chef’s Meze Plate: a daily assortment of three little dishes in one 13.
Three Little Pigs: our daily charcuterie with mustard, pickle and toast 14.
Truffled Escargot and Mushroom Risotto with sauteed ramp leaves 13.
Maine Mussels steamed in chermoula and coconut milk with shad bottarga 16.
Trio of Vegetable Croquetas with braised trevisano and spicy carrot pecan romesco 11.
CHEESES [2 ounces]
Our cheese selection changes frequently, this is a sample of what we offer
Bruléed Crottin–Vermont Creamery, Websterville, VT – Pasteurized goat’s milk, fresh, floral and lemony
paired with meyer lemon marmalade
Mad River Blue – von Trapp Farmstead, Waitsfield, VT– Raw cow’s milk, aged, creamy and slightly salty
paired with drunken dried cherries
Ascutney Mountain Tomme– Hartland, VT – Raw sheep’s milk, nutty, grassy and sweet
paired with pistachio-fennel pesto
1 cheese $11 2 cheeses $13 3 cheeses $15
SALADS & SOUPS
Kale Caesar with polenta croutons, anchovy aioli, bacon lardons and parmesan 12.
Fried Oysters with chicory, chickpeas, sundried tomatoes and rosemary-juniper vinaigrette 13.
Escarole and Spring Garlic Soupe au Pistou with romesco bruschetta 9.
Chicken Soup with orzo, rhubarb and artichoke hearts, garnished with dill 11.
Jacketed Sweet Potato stuffed with lentil dal, served with spiced yogurt cheese, caramelized onion and blood orange 18.
Pan-roasted Pollock and Clams with orzo in an absinthe tomato creme sauce 24.
Baharat-rubbed Duck Breast with Seville orange glaze, smoky mashed potatoes and spring vegetables 26.
Archer Angus Flap Steak with potato gratin, broccoli rabe and truffled demi-glace 29.
Braised and Glazed North Star Lamb Shortrib with parsnip gnocchi, English peas and radicchio gremolata 26.
Paella: local fish, salmon, chorizo, mussels and shrimp simmered with peppers and saffron rice 34.
Berber Burger: beef and lamb patty with dandelion on a semolina bun, served with fritto misto and rhubarb-tomato jam 16,
DESSERTS - 9.
Turkish Coffee Pudding with orange blossom whipped cream
and almond biscotti
Sunflower Buttermilk Tea Cakes
with saffron frosting and orange glace
Mint Chocolate Bar
with bourbon marinated strawberries and milk chocolate creme anglaise
Pistachio Lime Bavarian
Banana Crusted Fried Pineapple
We have always sourced the highest quality products from local, independent businesses whenever possible. Thank you for helping us support our community
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29 Ceres Street, Portsmouth, NH • 603 431 0887 • email@example.com