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SMALL DISHES

Braised Octopus with olives, bok choy and meyer lemon aioli  9.

 

Seared Bacon-wrapped Foie Gras with brandied fruit  16.

 

Beet Tortellini with feta-pinenut filling over kale-raisin salad 7.

 

Chef’s Meze Plate: a daily assortment of three little dishes in one  13.

MEDIUM DISHES

 

Barbecued Chantenay Carrots, parsnip purée, vanilla brown butter sunchoke, and farro risotto 10.

 

Braised Escargots with Brussels sprouts, bacon, cheddar mornay and apple salsa  14.

 

Shrimp and Grits with creole gravy and puff stick

 

Fried Smelts with creamy red grits, bagna cauda and pickle 11.

 

Pork Schnitzel with pretzel spätzle, mustard demi-glace and slaw 15.

CHEESES & CURES

Choices of one, two or three of the following: paired with mustard, pickle and sweet preserve

CHEESE, CURES & CHARCUTERIE

A daily selection of cheese and charcuterie paired with house mustard, pickle and sweet preserve

 

1 choice $7 / 2 choices $13 / 3 choices $19

SALADS & SOUPS

Bibb Lettuce with buttermilk aioli, boiled carrot vinegar and spiced walnuts  10.

 

Warm Brussels Sprout Caesar with bacon lardons, foccaccia croutons, parmesan and anchovy dressing 12.

 

Truffled Cream of Mushroom Soup  11.

 

Tunisian Carrot Soup with beluga lentil cake, fromage blanc and mint oil  9.

.

MAIN COURSES

 

Creole-spiced Vegetable Gumbo served with spinach walnut pesto in a grits shell  18.

 

Roasted Veta la Palma Fish with saffron Spanish rice, bok choy and piquillo-almond romesco in a nettle brodo  20.

 

Duck Breast with smoked confit leg, pomegranate jam, arugula and rustic mashed potato 28.

 

North Star Lamb Chops with sugo, spinacho and lemon gnudi  32.

 

Miles Smith Farm Beef, prepared and priced daily

 

 

 

DESSERTS - 9.

 

 

Dried Fruit and Nut Bar
cashew butter, coconut caramel and coconut cream

 

Bacon Beignet
coffee pastry cream and coffee milk

 

Beet Cake with beet cream cheese frosting and beet syrup

 

Chocolate Pot de Creme

chocolate shortbread cookies and vanilla whip

 

Orange Cardamom Rice Pudding

with brown sugar-ricotta and mesquite waffle

 

 

We have always sourced the highest quality products from local, independent businesses whenever possible. Thank you for helping us support our community


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29 Ceres Street, Portsmouth, NH • 603 431 0887 • info@blacktrumpetbistro.com