Black Trumpet is proud to introduce a cure for winter weekend doldrums. Sunday Suppers offer a menu that is comforting along with a wine pairing that is at once delicious and educational. Sous Chef / Wine Aficionado Cam Heins and BT Sommelier / People Person Spencer Montgomery are teaming up to create three-course menus that will include a small plate, a main course, dessert—each paired with wine—for $35.
The menu will change weekly and will be posted on our website on Fridays. Reservations are not required, but recommended. We will be offering our regular menu in addition to our Sunday Suppers.