Dine-In Menu Early Winter 2023
A la Carte Menu
GF-Gluten Free, VG-Vegetarian, V-Vegan - Some dishes may need to be modified.
. Please call ahead with any dietary questions or restrictions!
Small Dishes
Chef’s Meze Plate
a daily assortment of three little dishes in one
Almonds, Olives and Garlic
Gluten Free Vegan Vegetarian
Plantain Molotes
stuffed with beans and cheese, with spicy Oaxacan mole and crema Gluten Free Available Vegetarian
Octopus
with caulilini and chickpeas in chorizo adobo Gluten Free
Cheese and Charcuterie Board
1 ounce portion paired with house mustard, house pickle and sweet preserve Gluten Free Available
Foie Gras, Chestnut and Liver Mousse Tea Sandwich
on Japanese milk bread with brandied fig and mulberry syrup Nuts
Medium Dishes
Spinach Salad
with warm pomegranate brown butter vinaigrette, grapefruit and radish funfetti Gluten Free Vegetarian
Sweet Potato Bisque
with cuitlacoche black bean purée and spiced peanuts Gluten Free Peanuts Vegetarian
Baked and Fried Lamb & Feta Saganaki
with honey roasted tomato and pepper purée
Bacon Braised Whole Radicchio
with roasted tomato petals, fried shallots, parmesan and saba Gluten Free Available
Stonington Stew:
lobster, oysters and seaweed in a leek and kale cream with smoked fingerling potato coins and cress
Main Courses
Pan-fried Winter Flounder
with lentil pilaf, roasted fennel and lobster bisque sauce Fish Gluten Free Available
Braised Beef Shortrib
with purple potato purée, white asparagus, radishes and truffle butter Gluten Free
Iberico Pork Sirloin Steak
with cheesy polenta, beer braised cabbage, roasted parsnips and speck Gluten Free Available
Mushroom Vermicelli
with NH mushrooms, romanesco, spinach and goat gouda cream with shaved Piedmontese white truffles Dairy Vegetarian
Seared Scallops
with Brussels sprouts, beets and crispy speck in a gin tomato cream sauce Gluten Free
Dessert
Blood Orange Cheesecake
with almond crust, candied fennel and blood orange glace Gluten Free Nuts Vegetarian
Makrut Lime Tart
with cranberry quince coulis, Chantilly whip and black sesame Vegetarian
Chocolate and Cream Cheese Brownie
with dried fruit compote and paradise anglaise Vegetarian
Gingerbread Cake
with ‘Mott the Lesser’ caramel, orange whip and oatmeal cookie crumble
