Dine-In Menu Winter 2023
A la Carte Menu
GF-Gluten Free, VG-Vegetarian, V-Vegan - Some dishes may need to be modified.
. Please call ahead with any dietary questions or restrictions!
Small Dishes
Chef’s Meze Plate
a daily assortment of three little dishes in one
Almonds, Olives and Garlic
Gluten Free Vegan Vegetarian
Crab stuffed Poached Asian Pear
with nantua sabayon and pecan dust Gluten Free Nuts
Octopus
with caulilini and chickpeas in chorizo adobo Gluten Free
Cheese and Charcuterie Board
1 ounce portion paired with house mustard, house pickle and sweet preserve Gluten Free Available
Beet and Goat Cheese Terrine
with chiffonade spinach slaw and nigella Gluten Free Vegetarian
Medium Dishes
Spinach Salad
with warm pomegranate brown butter vinaigrette, grapefruit and radish funfetti Gluten Free Vegetarian
Sweet Potato Bisque
with cuitlacoche black bean purée and spiced peanuts Gluten Free Peanuts Vegetarian
Cassoulet:
housemade sausage, braised pork and tarbais beans Gluten Free
Hand-rolled Macaroni Noodles stuffed with Cheese
with roasted broccoli in raclette mornay Vegetarian
Stonington Stew:
lobster, oysters and seaweed in a leek and kale cream with smoked fingerling potato coins and cress Gluten Free
Main Courses
Tempura-fried Halibut
with bicolor fingerling potato fries, spinach, radishes and gribiche Fish
Miso-braised Beef Shortrib
with potatoes Gordon, asparagus and chili citrus wheels Gluten Free
Millbrook Venison Steak au Poivre
with parsnip polenta, broccolini and peppery cream sauce Gluten Free
Caribbean Rice Cake
with coconut milk, bean purée, fried chickpeas & arugula Gluten Free Vegetarian
Seared Scallops
with Brussels sprouts, beets and bacon lardons in a gin tomato cream sauce Gluten Free Available
Dessert
Blood Orange Cheesecake
with almond crust, candied fennel and blood orange glace Gluten Free Nuts Vegetarian
Bread Pudding
with Butterscotch pecan praline, berries and brown butter anglaise Nuts
Gâteau Basque with Cocoa Cookie crust and Vanilla Cream
with hibiscus marshmallow Vegetarian
Chocolate Mousse
with peanut tuile and port wine whip Gluten Free Available
