Served daily from 5:00pm.
Please note that some of these dishes may need to be modified to be Gluten Free.
Fried Almonds, Olives and GarlicPrice - 7
BBQ Parsnip and Sweet Potato TacoPrice - 8.
with carrot and cabbage slaw
Chef's Meze PlatePrice - 13
a daily assortment of three little dishes in one
Cheese, Cures & CharcuteriePrice - 1 / $7, 2 / $13, 3 / $19
A daily selection of cheese and charcuterie paired with house mustard, pickle and sweet preserve
Cornmeal-Crusted Fried SmeltsPrice - 12.
with heirloom beans, hominy, Meyer lemon aioli and arugula
BarbajuansPrice - 8.
with watercress and fennel gastrique
Brussels CaesarPrice - 13
with white anchovies, croutons, cranberries, parmesan and avgolemono dressing
Potato Leek SoupPrice - 13
with truffled beet chips and shaved truffle
Braised Burgundy SnailsPrice - 14
with salsify and mushrooms on baguette with melted Bufarolo cheese 14.
Pan-fried SweetbreadsPrice - 15
with whipped parsnips, spinach, blood oranges and mushroom demi-glace
Quail AdobadoPrice - 16
with ryeberry pilaf, lardons and arugula
Clandestino Tuna Melt DipPrice - 18.
with capers and baguette spears
Pork Belly and Hardshell ClamsPrice - 16
with polenta, tardivo and urfa chile
Beet and Cauliflower MantiPrice - 20
with crispy kale, queso fresco and pinenut-raisin salad 20.
Gulf of Maine FishPrice - 25
with preserved lemon couscous, braised cabbage and spinach pesto
Galician Seafood StewPrice - 28
Shrimp, mussels, fish & squid simmered in saffron sofrito with chickpeas
CassouletPrice - 28
duck leg confit, chicken cranberry sausage and flageolet beans
Scotch and Mulled Cider Braised Beef ShortribsPrice - 29
with winter root latke, creamed greens and fried shallots
Seared Local Sea ScallopsPrice - 29.
with truffled mushroom risotto, scallions and shaved Reggiano