Fried Almonds, Olives and Garlic- 6
marinated in n’duja with marjoram-scented olives and piquillo romesco
Chef's Meze Plate- 13
a daily assortment of three little dishes in one
Cheese, Cures & Charcuterie- 1 / $7, 2 / $13, 3 / $19
A daily selection of cheese and charcuterie paired with house mustard, pickle and sweet preserve
Hipster Meatball- 9
with house hot sauce, crème fraiche, red sauce and pickle
Braised Escargots- 10
on whole wheat sourdough, lardons, blue cheese rarebit and Brussels sprouts
Celery Root Croquettes- 10.
with ancho-fig jam and marinated Manchego
Potato and Leek Soup- 9
with bacon-chive emulsion and cheddar dust
Arugula and Treviso Salad- 15
with sugar beet marmalade, meyer lemon oil, candied cranberries, confit duck shards and chèvre
Chistorra, squash and fideo Shakshuka- 14.
with quail egg
Maine Scallops- 17
local black beans, red cabbage and fermented pepper miso dressing
Porcini and Spinach Pappardelle- 22
with smoked squash, mushrooms, pearl onions and marsala-caper cream sauce
Gulf of Maine Fish- 28
with meyer lemon gremolata, rice and beans and spinach pistou
Mountain Paella- 32
braised North Star Farm rabbit, snails, chistorra meatballs, chorizo, peppers, leeks and Spanish rice
Marinated Pork Sirloin- 26.
with Vermont rice, Brussels sprouts, apple and brown butter
Braised Pot Roast Steak- 23
with stewed roots, barley and herbed red wine reduction
Pan seared Duck Breast- 29.
with pomegranate orange glaze, polenta and braised cabbages