Served daily from 5:00pm.
Fried Almonds, Olives and Garlic- 6
marinated in n’duja with marjoram-scented olives and piquillo romesco
Chef's Meze Plate- 13
a daily assortment of three little dishes in one
Cheese, Cures & Charcuterie- 1 / $7, 2 / $13, 3 / $19
A daily selection of cheese and charcuterie paired with house mustard, pickle and sweet preserve
Braised Escargots- 10
on fried baguette, lardons, blue cheese rarebit and Brussels sprouts
Celery Root Croquettes- 10.
with ancho-fig jam and marinated Manchego
Smoked Chicken and Kvass Soup- 12
with sausage meatballs, chard and couscous
High Tunnel Winter Spinach Salad- 11
with pickled egg, barbari croutons and buttermilk dressing
Cider poached Mussels- 14
with bacon, rutabaga, leeks, garlic and crème fraiche mustard broth
Roasted Beets and Carrots- 14.
with whipped yogurt, harissa and candied hazelnuts
Flashed Seared Scallops and Squid- 17
with ink fettuccine, scallop foot dashi, chermoula, pickled chiles and black lemon dust
Porcini and Spinach Pappardelle- 22
with smoked squash, mushrooms, pearl onions and marsala-caper cream sauce
Gulf of Maine Fish- 28
with meyer lemon gremolata, rice and beans and spinach pistou
Mountain Paella- 32
braised North Star Farm rabbit, snails, chistorra meatballs, chorizo, peppers, leeks and Spanish rice
Marinated Pork Sirloin- 26.
with Vermont rice, Brussels sprouts, apple and brown butter
Braised Pot Roast Steak- 23
with stewed roots, barley and herbed red wine reduction
Pan seared Duck Breast- 29.
with pomegranate orange glaze, polenta and braised cabbages