Early Fall 2023
A la Carte Menu
GF-Gluten Free, VG-Vegetarian, V-Vegan - Some dishes may need to be modified.
Please call ahead with any dietary questions or restrictions!
Small Dishes
Chef’s Meze Plate
a daily assortment of three little dishes in one
Almonds, Olives and Garlic
Gluten Free Vegan Vegetarian
Sautéed Octopus
in fresh tomato-chile sauce with a chickpea and olive salad Gluten Free
Tempura Fried Stuffed Squash Blossom
with smoked cherry tomatoes, salsa verde vinaigrette and cantaloupe syrup Gluten Free Vegetarian
Cheese and Charcuterie Board
1 ounce portion paired with house mustard, house pickle and sweet preserve Gluten Free Available
Fingerling Patatas Bravas
with crème frâiche malt aioli, spiced carrot-harissa catsup and caviar
Medium Dishes
Fattoush Salad:
ksra croutons, cherry tomatoes, shaved cucumbers, radish, red onion, local greens and shisho-basil vinaigrette Vegan Vegetarian
Roasted Eggplant & Summer Squash Soup
with tomato petals, charred onion, toasted sesame and mint Vegan Vegetarian
Heirloom Tomato and Corn Tart
with shaved vegetable salad and pinenut arugula pesto Nuts Vegetarian
Cornbread Stuffed Squid
with baby mustard greens, piri piri and preserved lemon aioli
Bagna Cauda
with delicata squash ring, frisée, radicchio, local veggies and lavash Gluten Free Available
Main Courses
Seafood Paella
with shrimp, mussels, finfish, chorizo, peppers and leeks simmered in saffron rice Fish Gluten Free Shellfish
Marinated MFF Strip Steak
with rice & beans chile relleno, creamed greens and coriander-lime aioli Gluten Free Available
Brandade crusted Halibut
with succotash, swiss chard, marinated tomatoes & charred zucchini sauce Fish Gluten Free Available
Millbrook Venison Loin
with mushroom risotto, crispy kale, spiced apple chip and concord grape demi Gluten Free
Pan Fried Zucchini Feta Cake
with mushrooms, local greens, beet yogurt & orange blossom honey Vegetarian
Dessert
Stonefruit and Olive Oil Cake Trifle
with white chocolate pastry cream and elderberry whip
Matcha and Chocolate Marbled Cheesecake
with cocoa tuile and elderberry coulis Gluten Free
Sweet Corn Crème Brûlée
with candied lemon peel, lemon verbena and caramel corn Gluten Free
Blueberry Basil Caramel Tart
with peach crème fraiche and basil chiffonade Nuts
