Early Fall Menu 2026
A la Carte Menu
GF-Gluten Free, GFa-Gluten Free Available, VG-Vegetarian, V-Vegan N-Nuts- Some dishes may need to be modified.
Feel free to call regarding any dietary questions or restrictions!
Small Dishes
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Chef’s Meze Plate
a daily assortment of three little dishes in one
- Price: A la Carte15.
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Almonds, Olives and Garlic
Gluten Free Vegan Vegetarian
- Price: A la Carte10.
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Sungold Tomato and Yogurt Tartlette
with cornbread crust with grilled corn and basil in corn milk Vegetarian
- Price: A la Carte17.
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Maple-glazed Mackerel
with Anson Mills grits, bacon braised kale and candied pecans Fish Gluten Free Nuts
- Price: A la Carte18.
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Cheese and Charcuterie Board
1 ounce portion paired with house mustard, house pickle and sweet preserve Gluten Free Available
- Price: A la Carte One14.
- Price: A la Carte Two25.
- Price: A la Carte Three36.
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House-made Bread and Spread
serves 2
- Price: 9.
Medium Dishes
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Chopped Watermelon Coban Salad:
watermelon, tomato, cucumber, peppers, feta and romaine in sumac lemon dressing with olive crumbs Gluten Free Vegetarian
- Price: A la carte18.
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Boston Marrow Squash and Apple Bisque
with chai crème fraiche and candied pepitas Gluten Free Vegetarian
- Price: A la carte18.
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Vernon Family Farm Chicken Boudin Blanc
with zucchini poblano sauce and squash escalivada Gluten Free
- Price: A la carte24.
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Mussels
with delicata squash, apples and chorizo over brown butter orzo Gluten Free Available Shellfish
- Price: A la Carte23.
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Punjabi Butter Eggplant
with Chelo rice, chard and grilled pita bread Nuts Vegetarian
- Price: A la Carte21.
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Braised Escargots
with mushroom ragout, fried kale, sage and poached quail egg Gluten Free
- Price: A la carte24.
Main Courses
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Summer Mushroom Risotto Cake
in black trumpet kelp brodo with roasted mushrooms and local vegetables Vegetarian
- Price: A la Carte28.
-
Duck Leg Confit
with fruited Tunisian couscous, maque-choux and melon molasses
- Price: A la Carte34.
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Potato Fettuccine Peperonata
with parmesan Vegetarian
- Price: 25.
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Seafood Paella
with chorizo, mussels, local fish and Gulf shrimp simmered with saffron rice Gluten Free
- Price: A la carte45.
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BT Grassfed Burger
on a milk bun with peach chutney, pimento cheese and yucca fries
- Price: A la carte23.
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Gulf of Maine Finfish
with summer root purée, braised local celery and coriander sumac Fish Gluten Free
- Price: A la carte36.
Dessert
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Enna’s Chocolate Pistachio Pie
pistachio dust Gluten Free Nuts Vegan
- Price: A la carte16.
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Challah & Apple Bread Pudding
with roasted apples, malt crème anglaise and candied pepitas
- Price: A la Carte14.
-
Peanut Butter and Concord Grape Tart
with peanut butter-white chocolate ganache, candied peanuts and cookie crust Nuts Peanuts
- Price: A la carte14.
-
Poached Fig & Almond Financier
with chèvre mousse, poached figs and oat crumble Nuts
- Price: 14.
