Early Fall Menu 2026
A la Carte Menu
GF-Gluten Free, GFa-Gluten Free Available, VG-Vegetarian, V-Vegan N-Nuts- Some dishes may need to be modified.
Feel free to call regarding any dietary questions or restrictions!
Small Dishes
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Chef’s Meze Plate
a daily assortment of three little dishes in one
- Price: A la Carte15.
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Almonds, Olives and Garlic
Gluten Free Vegan Vegetarian
- Price: A la Carte10.
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Chickpea Trio:
chickpea salad with hummus and spice-roasted chickpeas Gluten Free Vegetarian
- Price: A la Carte13.
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Maple-glazed Mackerel
with Anson Mills grits, bacon braised kale and candied pecans Fish Gluten Free Nuts
- Price: A la Carte18.
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Cheese and Charcuterie Board
1 ounce portion paired with house mustard, house pickle and sweet preserve Gluten Free Available
- Price: A la Carte One14.
- Price: A la Carte Two25.
- Price: A la Carte Three36.
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House-made Bread and Spread
serves 2
- Price: 9.
Medium Dishes
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Brussels Sprout and Kale Salad
with candied pecans, dried cranberries, roasted squash, blue cheese and tahini dressing Gluten Free Nuts Vegetarian
- Price: A la carte18.
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Boston Marrow Squash and Apple Bisque
with chai crème fraiche and candied pepitas Gluten Free Vegetarian
- Price: A la carte18.
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Vernon Family Farm Chicken Boudin Blanc
with zucchini poblano sauce and squash escalivada Gluten Free
- Price: A la carte24.
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Mussels
with delicata squash, apples and chorizo over brown butter orzo Gluten Free Available Shellfish
- Price: A la Carte23.
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Punjabi Butter Eggplant
with Chelo rice, chard and grilled pita bread Nuts Vegetarian
- Price: A la Carte21.
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Braised Escargots
with mushroom ragout, fried kale, sage and poached egg Gluten Free
- Price: A la carte24.
Main Courses
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Mushroom Risotto Cake
in black trumpet kelp brodo with roasted mushrooms and local vegetables Vegetarian
- Price: A la Carte28.
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Duck Leg Confit
with fruited Tunisian couscous, maque-choux and apple-pomegranate molasses Gluten Free Available
- Price: A la Carte34.
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Pumpkin and Feta Kolokithopita
on roasted green tomato trahana with spiced honey Vegetarian
- Price: 27.
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Seafood Paella
with chorizo, mussels, local fish and Gulf shrimp simmered with saffron rice Gluten Free
- Price: A la carte45.
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Cider-brined Boneless Pork Tenderloin
with pistachio crusted Brussels sprouts, sweet potato purée and bacon-infused cider reduction Gluten Free Nuts
- Price: A la carte38.
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Salt Cod-encrusted Finfish
with celeriac potato gratin, split pea purée and pickled beets Fish Gluten Free Available
- Price: A la carte36.
Dessert
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Enna’s Chocolate Pistachio Pie
pistachio dust Gluten Free Nuts Vegan
- Price: A la carte16.
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Challah & Apple Bread Pudding
with roasted apples, malt crème anglaise and candied pepitas
- Price: A la Carte14.
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Peanut Butter and Concord Grape Tart
with peanut butter-white chocolate ganache, candied peanuts and cookie crust Nuts Peanuts
- Price: A la carte14.
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Poached Fig & Almond Financier
with chèvre mousse, poached figs and oat crumble Nuts
- Price: 14.
