Early Fall Takeout
Take Out available Tuesday - Friday from 5-8pm. Sunday from 5-8pm. Subject to change.
GF-Gluten Free, GFa-Gluten Free Available, VG-Vegetarian, V-Vegan N-Nuts- Some dishes may need to be modified.
Feel free to call regarding any dietary questions or restrictions!
Small Dishes
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Almonds, Olives and Garlic
Gluten Free Vegan Vegetarian
- Price: A la Carte10.
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Bluefin Tuna Tataki
with miso grape glaze, fried turmeric rice cake and pickled melon rind Gluten Free
- Price: A la Carte17.
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Local Tomato Cornbread Tartlett
with corn custard Vegetarian
- Price: 15-
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Cheese Board
1 ounce portion paired with house mustard, house pickle and sweet preserve Gluten Free Available
- Price: A la Carte One14.
- Price: A la Carte Two25.
- Price: A la Carte Three36.
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House-made Bread and Spread
serves 2
- Price: 9.
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Chinese Beef Meatballs
with torched sweet mayo, fermented chili, bok choy and sesame leaf
- Price: A la Carte19.
Medium Dishes
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Watergate Salad
watermelon, cantaloupe, local cucumbers, greens, FGF feta and pistachio dressing Gluten Free Vegetarian
- Price: A la carte17.
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Cream of Flowering Broccoli Soup
with Harbison croutons and black garlic purée Gluten Free Available Vegetarian
- Price: A la carte17.
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Gold Beet Carpaccio and semi-cured Bluefin Tuna
with mustard greens, scallions and balsamic rosé vinaigrette Fish Gluten Free
- Price: A la carte23.
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Charred Eggplant Spread
with house ricotta, marinated tomato and sourdough Gluten Free Available Vegetarian
- Price: A la carte16.
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Pan-fried Octopus
with stewed Turkish long beans and saffron corn aioli Gluten Free
- Price: A la Carte24.
Main Courses
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Tagliatelle
with local squash, mushrooms, sbrisolona pangrattato in a sage butter emulsion Nuts Vegetarian
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Peppered Millbrook Venison Loin
with mushroom wild rice, braised radicchio and apple chimichurri Gluten Free
- Price: A la Carte43.
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Pork Tonkatsu Sandwich
with broccoli rabe, NP sauce and napa slaw on a toasted milk bun and shrimp seasoned yucca chips
- Price: A la Carte27.
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Seafood Paella
with saffron rice, chorizo, peas and squid ink emulsion Fish Gluten Free Shellfish
- Price: A la carte36.
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Panfried Local Steelhead Trout
stuffed with trout chorizo, served with oat risotto, Brussels sprouts and beurre rose Fish Gluten Free Shellfish
- Price: A la carte33.
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Quail Aji Adobo
with local farro pilaf and local bok choy
- Price: A la carte32.
Dessert
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Enna’s Chocolate Pistachio Pie
pistachio dust Gluten Free Nuts Vegan
- Price: A la carte16.
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Flying Goat Farm Honey Chèvre Cheesecake
with chocolate crust, tart cherry sauce, cookie crumb and honeycomb Gluten Free Available
- Price: A la Carte14.
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Blueberry Anise Hyssop Corn Panna Cotta Cake
with blueberry champagne vinegar jam and blueberry dust
- Price: A la carte14.
-
Peaches & Cream Galette
with whipped mascarpone and black pepper candied pecans
- Price: A la carte14.
