Fall Menu
A la Carte Menu
GF-Gluten Free, GFa-Gluten Free Available, VG-Vegetarian, V-Vegan N-Nuts- Some dishes may need to be modified.
Feel free to call regarding any dietary questions or restrictions!
Small Dishes
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Chef’s Meze Plate
a daily assortment of three little dishes in one
- Price: A la Carte15.
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Almonds, Olives and Garlic
Gluten Free Vegan Vegetarian
- Price: A la Carte10.
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Snail and Gruyère Mornay Gratin
with cacao nib crumb
- Price: A la Carte18.
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Local Tomato Cornbread Tartlett
with corn custard Vegetarian
- Price: 15.
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Cheese and Charcuterie Board
1 ounce portion paired with house mustard, house pickle and sweet preserve Gluten Free Available
- Price: A la Carte One14.
- Price: A la Carte Two25.
- Price: A la Carte Three36.
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House-made Bread and Spread
serves 2
- Price: 9.
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Delicata Brandade Cake
with arugula and tursija
- Price: A la Carte19.
Medium Dishes
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Warm Pumpkin Salad
with mizuna, shaved Brussels sprouts, chèvre and pumpernickel croutons in brown butter miso vinaigrette Gluten Free Available Vegetarian
- Price: A la carte18.
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Autumn Squash Soup
with Georgian spices, hazelnut oil, cranberry molasses and sage Gluten Free Available Nuts Vegetarian
- Price: A la carte16.
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Steak and Cheese Pressé
with pepperoncini relish, caramelized onion aioli and fried green tomato Gluten Free Available
- Price: A la carte24.
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Charred Eggplant Spread
with house ricotta, marinated tomato and sourdough Gluten Free Available Vegetarian
- Price: A la carte16.
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Pan-fried Octopus
with stewed Turkish long beans and saffron corn aioli Gluten Free
- Price: A la Carte24.
Main Courses
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Tagliatelle
with local squash, mushrooms, sbrisolona pangrattato in a sage butter emulsion Nuts Vegetarian
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Peppered Millbrook Venison Loin
with mushroom wild rice, braised radicchio and apple chimichurri Gluten Free
- Price: A la Carte43.
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Seared Duck Breast
with warm heirloom bean, bacon and apple salad, golden borscht purée and frilly mustard Gluten Free Available
- Price: A la Carte32.
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Mountain Paella
rabbit boudin, pork, chorizo and snails in sofrito with leeks, mushrooms and Spanish rice Gluten Free
- Price: A la carte34.
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Panfried Local Steelhead Trout
stuffed with trout chorizo, served with oat risotto, Brussels sprouts and beurre rose Fish Gluten Free Shellfish
- Price: A la carte33.
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Quail Aji Adobo
with local farro pilaf and local bok choy
- Price: A la carte32.
Dessert
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Enna’s Chocolate Pistachio Pie
pistachio dust Gluten Free Nuts Vegan
- Price: A la carte16.
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Pumpkin Cranberry Gateau Basque
with cranberry whip, candied cranberries and pepita brittle
- Price: A la Carte14.
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Apple Shortcake
with cheddar biscuit, malt Chantilly whip and cinnamon dust
- Price: A la carte14.
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Petite Spice Cake
with persimmon jam, olive oil frosting and black pepper candied pecans Nuts
- Price: A la carte14.
