Fall Restaurant Week Menu 2025

3 Course Prix Fixe Menu for $52, not including tax and gratuity

This menu is available from Thursday November 6- Sunday November 16, 2025 .  This will be the only menu offered these nights.

All menu items will also be available a la carte as well.

We are closed on Monday November 10th

First Course (choose one)

  • Almonds, Olives and Garlic

    Gluten Free Vegan Vegetarian

  • Chef’s Meze

    Eggplant Falafel, Chèvre Piperade and Sweet Potato Tostone Vegetarian

  • Warm Pumpkin Salad

    with mizuna, shaved Brussels sprouts, chèvre and pumpernickel croutons in brown butter miso vinaigrette Gluten Free Available Vegetarian

  • Autumn Squash Soup

    with Georgian spices, hazelnut oil, cranberry molasses and sage Gluten Free Vegetarian

  • Seafood Chorizo

    with stewed chickpea ragout Shellfish

  • House Bread and Spread

    serves 2

  • Snail and Gruyère Mornay Gratin

    with cacao nib crumb

Main Course (choose one)

  • Flounder Roulade

    filled with taramasalata, served with pesto fingerlings and carrot harissa Fish

  • Smoked Eggplant and pinenut Kibbeh

    with sumac labneh, winter spinach and zhough

  • Crispy Duck

    with warm heirloom bean, bacon and apple salad, golden borscht purée, frilly mustard Gluten Free Available

  • Grassfed Beef Culotte

    with whipped sweet potatoes, fried onions and pickled baby beets Gluten Free Available Vegetarian

Dessert or Cheese (choose one)

  • Pear Miso Mille Feuille

    with spiced white chocolate ganache

  • Chocolate Cranberry Torte

    with pistachios and coconut Gluten Free Nuts

  • Cheese Board

    one cheese with house mustard, house pickle, toast and sweet condiment

Our Dine-in Menu

See what's new for the season.

Make a Reservation

We'd love to hold a table for you.

Our Takeout Menu