Fall Restaurant Week Menu 2026
3 Course Prix Fixe Menu for $52, not including tax and gratuity
This menu is available from Thursday November 5th - Sunday November 15th. This will be the only menu offered these nights.
All of the menu items will also be available a la carte as well.
We are closed on Monday November 9th.
First Course (choose one)
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Almonds, Olives and Garlic
Gluten Free Vegan Vegetarian
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Chef’s Meze
Trio of dips with toasts Vegetarian
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Brussels Sprout and Kale Salad
with candied pecans, roasted squash, blue cheese and apple tahini dressing Gluten Free Nuts Vegetarian
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Boston Marrow Squash and Apple Bisque
with chai crème fraiche and candied pepitas Gluten Free Vegetarian
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Moroccan Meatballs
with poblano crema
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House Bread and Spread
serves 2
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Mussels
with delicata squash, apples and chorizo over brown butter orzo Shellfish
Main Course (choose one)
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Salt Cod-encrusted Finfish
with celeriac potato gratin, split pea purée and pickled beets Fish Gluten Free Available
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Pumpkin and Feta Kolokithopita
on roasted green tomato trahana with spiced honey Vegetarian
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Duck Confit Cassoulet
with flageolet beans and bacon
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Cider-brined Boneless Pork Tenderloin
with pistachio crusted Brussels sprouts, sweet potato purée, and bacon-infused cider reduction Gluten Free Nuts
Dessert or Cheese (choose one)
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Pumpkin Cheesecake
with spiced Chantilly cream and brown butter caramel Gluten Free
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Cranberry Sticky Toffee Pudding
with molasses whip and cranberry reduction
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Cheese Board
one cheese with house mustard, house pickle, toast and sweet condiment
