February Takeout Menu
A la Carte Menu
GF-Gluten Free, GFa-Gluten Free Available, VG-Vegetarian, V-Vegan N-Nuts- Some dishes may need to be modified.
Feel free to call regarding any dietary questions or restrictions!
Small Dishes
-
Almonds, Olives and Garlic
Gluten Free Vegan Vegetarian
- Price: A la Carte10.
-
Local Radishes
with skordalia and smoked salt Gluten Free Vegetarian
- Price: A la Carte14.
-
Cheese Board
1 ounce portion paired with house mustard, house pickle and sweet preserve Gluten Free Available
- Price: A la Carte One14.
- Price: A la Carte Two25.
- Price: A la Carte Three36.
-
House-made Bread and Spread
serves 2
- Price: 9.
-
Poached Artichoke Heart
and marinated FGF Feta bruschetta Vegetarian
- Price: A la Carte17.
Medium Dishes
-
Watercress and Endive Salad
with tarragon grapefruit vinaigrette, candied pepitas and roasted beets Gluten Free Vegetarian
- Price: A la carte16.
-
Truffled Celeriac Bisque
with lobster and beet balsamic Gluten Free Shellfish
- Price: A la carte19.
-
Vernon Family Farm Chicken Ballotine
with collard greens, squash purée and veloute
- Price: A la carte25.
-
Squid braised in Thai spices
with sticky rice, carrot ginger purée, basil and pickled pineapple salsa Gluten Free
- Price: A la Carte18.
-
Poached Dayboat Maine Scallops
with orzo al nero, micro wasabi and pickled enoki Gluten Free Shellfish
- Price: A la Carte23.
Main Courses
-
Cheesy Poblano Sweet Potato Tamales
in plantain mole with Mexican kimchi and dried feta Gluten Free Available Nuts Vegetarian
- Price: A la Carte26.
-
Duck Leg Confit
with housemade boudin, tomato pappu and wild rice Gluten Free
- Price: A la Carte31.
-
Pesto-crusted Pork Sirloin
with fondant Pinto potatoes, broccolini and mushroom ragout Nuts
- Price: 34.
-
Monkfish, Mussel and Chickpea Cotriade
with garlic bread, preserved lemon gremolata and crème fraîche Gluten Free Available
- Price: A la carte34.
-
Beef Shortrib
with whipped sweet potato, fried onion and pickled beets Gluten Free Available
- Price: A la carte34.
-
Flying Goat Farm Cheese Agnolotti
with chorizo puttanesca, confit fennel and fennel fronds
- Price: A la carte29-
Dessert
-
Enna’s Chocolate Pistachio Pie
pistachio dust Gluten Free Nuts Vegan
- Price: A la carte16.
-
Chocolate Coconut S’mores Tart
macaroon crust, chocolate cream, meringue and chocolate hearts
- Price: A la Carte18.
-
Blood Orange Olive Oil Cake
with orange curd, chèvre mousse and thyme sugar cookie crumb
- Price: A la carte14.
-
Malty & Salty Caramel Pudding
with crumbled snickerdoodle and malty vanilla whip
- Price: 14.
