Late Fall Take Out
Take Out Menu Available Tues - Friday and Sunday from 5 to 8 pm. (Subject to Change)
GF-Gluten Free, GFa-Gluten Free Available, VG-Vegetarian, V-Vegan N-Nuts- Some dishes may need to be modified.
Feel free to call regarding any dietary questions or restrictions!
Small Dishes
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Almonds, Olives and Garlic
Gluten Free Vegan Vegetarian
- Price: A la Carte10.
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Rabbit Liver Croqueta
with sofrito gruyère queso and pepper relish
- Price: A la Carte13.
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Flashed Bay Scallops
with guanciale and orzo al nero Shellfish
- Price: 19.
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Cheese Board
1 ounce portion paired with house mustard, house pickle and sweet preserve Gluten Free Available
- Price: A la Carte One14.
- Price: A la Carte Two25.
- Price: A la Carte Three36.
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House-made Bread and Spread
serves 2
- Price: 9.
Medium Dishes
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Warm Pumpkin Salad
with mizuna, shaved Brussels sprouts, chèvre and pumpernickel croutons in brown butter miso vinaigrette Gluten Free Available Vegetarian
- Price: A la carte17.
-
Autumn Squash Soup
with Georgian spices, hazelnut oil, cranberry molasses and sage Gluten Free Available Nuts Vegetarian
- Price: A la carte16.
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Buttermilk Fried Quail
with freekeh and creamed kale
- Price: A la carte26.
-
Chestnut Ricotta Whole Wheat Raviolo
with sage cider emulsion and shaved black truffle Vegetarian
- Price: A la carte21.
-
Squid braised in Thai spices
with sticky rice, carrot ginger purée, basil and pickled pineapple salsa Gluten Free
- Price: A la Carte18.
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Carolina Gold Rice Grit Caldoso
with Louisiana shrimp, egg and scallion Gluten Free Shellfish
- Price: A la Carte23.
Main Courses
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Smoked Eggplant and Pinenut Beet Kibbeh
with sumac labneh, winter spinach and zhoug Vegetarian
- Price: A la Carte28.
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Millbrook Venison
with polenta, pecan fried brussels and blood orange bacon demi Gluten Free
- Price: A la Carte36.
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Seared Duck Breast
with warm heirloom bean, bacon and apple salad, golden borscht purée and frilly mustard Gluten Free Available
- Price: A la Carte32.
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Mountain Paella
rabbit boudin, pork, chorizo and snails in sofrito with leeks, mushrooms and Spanish rice Gluten Free
- Price: A la carte34.
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Flounder Roulade
with taramasalata, pesto fingerlings, carrot harissa and brown butter meunière Fish Nuts
- Price: A la carte32.
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Beef Shortrib
with whipped sweet potato, fried onion and pickled beets Gluten Free Available
- Price: A la carte33.
Dessert
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Enna’s Chocolate Pistachio Pie
pistachio dust Gluten Free Nuts Vegan
- Price: A la carte16.
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Pumpkin Cranberry Gateau Basque
with cranberry whip, candied cranberries and pepita brittle
- Price: A la Carte14.
-
Blood Orange Olive Oil Cake
with orange curd, chèvre mousse and thyme sugar cookie crumb
- Price: A la carte14.
-
Pear Miso Mille Feuille
with spiced white chocolate ganache
- Price: A la carte14.
