Late Spring Menu 2026
A la Carte Menu
GF-Gluten Free, GFa-Gluten Free Available, VG-Vegetarian, V-Vegan N-Nuts- Some dishes may need to be modified.
Feel free to call regarding any dietary questions or restrictions!
Small Dishes
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Chef’s Meze Plate
a daily assortment of three little dishes in one
- Price: A la Carte15.
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Almonds, Olives and Garlic
Gluten Free Vegan Vegetarian
- Price: A la Carte10.
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Deep-fried Razor Clams
with walnut tarator and saffron quick pickle Nuts Shellfish
- Price: A la Carte17.
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Ceviche Tostada
hibiscus tortilla with fried enoki, radishes and peas Fish Gluten Free Available
- Price: A la Carte18.
-
Cheese and Charcuterie Board
1 ounce portion paired with house mustard, house pickle and sweet preserve Gluten Free Available
- Price: A la Carte One14.
- Price: A la Carte Two25.
- Price: A la Carte Three36.
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House-made Bread and Spread
serves 2
- Price: 9.
Medium Dishes
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Asparagus and Mustard Green Salad
with hard egg, radishes, greens and dill gribiche vinaigrette Gluten Free Vegetarian
- Price: A la carte18.
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Spring Poblano Pea Soup
with crab crema Gluten Free Shellfish Vegetarian
- Price: A la carte19.
-
Lamb Kofta Kebab
with freekeh, spring roots and chèvre tzatziki
- Price: A la carte26.
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Bluefin Carpaccio Niçoise
with cured duck egg, small potatoes, shaved fennel, green beans, tonnato and Finn’s tapenade Fish Gluten Free
- Price: A la Carte25.
-
Gulf Shrimp and Pencil Cob Grits
with green garlic chow chow Gluten Free Shellfish
- Price: A la Carte25.
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Chicken Meatballs
with chile-rhubarb vinaigrette and spring ribbon salad
- Price: A la carte20.
Main Courses
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Spring Parsnip Gnocchi
with ramps, peas and green garlic pesto Nuts Vegetarian
- Price: A la Carte28.
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Duck Breast
with mushroom rice, asparagus and rhubarb gastrique Gluten Free
- Price: A la Carte31.
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Vernon Family Farm Chicken Milanese
with heirloom bean salad, salsa criolla, caramelized fennel and preserved lemon crème fraîche
- Price: 30.
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Seafood Paella
with chorizo, mussels, local fish and Gulf shrimp simmered with saffron rice Gluten Free
- Price: A la carte45.
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Tempura Fried Softshell Crab Sandwich on Japanese Milk Bun
with Mexican kimchi, kewpie mayo and Watercress demi salad Gluten Free
- Price: A la carte32.
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Local Finfish
with coconut Carolina rice, spigariello and lemongrass piri piri Fish Gluten Free
- Price: A la carte35.
Dessert
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Enna’s Chocolate Pistachio Pie
pistachio dust Gluten Free Nuts Vegan
- Price: A la carte16.
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Rhubarb Frangipane
with rhubarb curd, fennel pollen whip and almond crumble Nuts
- Price: A la Carte14.
-
Sweet Pea and Matcha Mousse
with oat shortbread, candied lemon peel and white chocolate comb
- Price: A la carte14.
-
Mango and Passionfruit Tiramisu
with mango salad
- Price: 14.
