Late Summer 2024 Take Out
Take Out Menu available Tuesday-Friday and Sunday from 5-8pm. Subject to change
GF-Gluten Free, GFa-Gluten Free Available, VG-Vegetarian, V-Vegan N-Nuts- Some dishes may need to be modified.
Feel free to call regarding any dietary questions or restrictions!
Small Dishes
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Almonds, Olives and Garlic
Gluten Free Vegan Vegetarian
- Price: A la Carte10.
-
Albondigas
with walnut fresno romesco cream Nuts
- Price: A la Carte15.
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Garlic and Hazelnut Crusted Foie Gras Torchon
with melon molasses and pickled fruit Nuts
- Price: A la Carte23.
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Cheese Board
1 ounce portion paired with house mustard, house pickle and sweet preserve Gluten Free Available
- Price: A la Carte One13.
- Price: A la Carte Two24.
- Price: A la Carte Three35.
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Pan con Tomate
with Flying Goat Farm chèvre and olive oil Vegetarian
- Price: A la Carte13.
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House-made Bread and Spread
serves 2
- Price: 9.
Medium Dishes
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Roasted Beet & Stonefruit Salad
with arugula, FGF feta, beet chip and preserved lemon basil dressing Gluten Free Vegetarian
- Price: A la carte16.
-
Pan-roasted Fish Cheek
with green lentil pilaf and Venetian salsa verde Fish Gluten Free
- Price: A la carte17.
-
Coconut Bluefin Tuna Tartare
with fried NH oysters, baguette, and pickled mustard
- Price: A la carte24.
-
Grassfed Beef Pressé
with mushroom brodo and truffle aioli
- Price: A la carte19.
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Tomato Soup
with jalapeno corn crema and eggplant chevre grilled cheese Vegetarian
- Price: A la Carte17.
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Shepherd’s Pie Tamal
with pasilla chile relish
- Price: A la Carte16.
Main Courses
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Seafood Paella
with Spanish chorizo, rock shrimp, shellfish, finfish and saffron rice Fish Gluten Free Shellfish
- Price: A la Carte36.
-
MFF Steak
with Pommes Anna potatoes and juniper black garlic jus with Chinese broccoli Gluten Free
- Price: A la Carte34.
-
Chorizo-spiced Local Fish
with chanterelle pecan pesto, risotto rosso, bacon braised greens Fish Gluten Free Available Nuts
- Price: A la carte34.
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Ratatouille Terrine
with kale pistou and shaved sardo Gluten Free Vegetarian
- Price: A la carte28.
-
BT Mushroom Caramelle
with wild mushrooms, confit leek and truffled demi-glace
- Price: A la carte31-
Dessert
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Corn and Black Trumpet Crème Caramel
with polenta cookie Gluten Free Available
- Price: A la carte14.
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Coconut Haupia Pudding
with almond granola, apricot and basil citrus glaze and toasted coconut Gluten Free Vegan
- Price: A la Carte14.
-
Enna Chocolate Brownie
with chile feta cajeta and hazelnut meringue Nuts
- Price: A la carte14.
-
Blueberry Anise Hyssop Pie
with balsamic reduction and chantilly whip
- Price: A la carte14.
