Late Summer Menu 2026
A la Carte Menu
GF-Gluten Free, GFa-Gluten Free Available, VG-Vegetarian, V-Vegan N-Nuts- Some dishes may need to be modified.
Feel free to call regarding any dietary questions or restrictions!
Small Dishes
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Chef’s Meze Plate
a daily assortment of three little dishes in one
- Price: A la Carte15.
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Almonds, Olives and Garlic
Gluten Free Vegan Vegetarian
- Price: A la Carte10.
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Sungold Tomato and Yogurt Tartlette
with cornbread crust with grilled corn and basil in corn milk Vegetarian
- Price: A la Carte17.
-
Ceviche Tostada
hibiscus tortilla with fried enoki, radishes and peas Fish Gluten Free Available
- Price: A la Carte18.
-
Cheese and Charcuterie Board
1 ounce portion paired with house mustard, house pickle and sweet preserve Gluten Free Available
- Price: A la Carte One14.
- Price: A la Carte Two25.
- Price: A la Carte Three36.
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House-made Bread and Spread
serves 2
- Price: 9.
Medium Dishes
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Chopped Watermelon Coban Salad:
watermelon, tomato, cucumber, peppers, feta and romaine in sumac lemon dressing with olive crumbs Gluten Free Vegetarian
- Price: A la carte18.
-
Seafood Bisque
with lobster, mussels, shrimp and crab with saffron cream Gluten Free Shellfish
- Price: A la carte25.
-
Vernon Family Farm Chicken Boudin Blanc
with zucchini poblano sauce and squash escalivada Gluten Free
- Price: A la carte25.
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Bluefin Carpaccio Niçoise
with cured duck egg, small potatoes, shaved fennel, green beans, tonnato and Finn’s tapenade Fish Gluten Free
- Price: A la Carte26.
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Punjabi Butter Eggplant
with Chelo rice, chard and grilled pita bread Nuts Vegetarian
- Price: A la Carte21.
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Lobster and Leeks
poached in achiote butter with fava beans, melon sprouts and radishes, orange citronette and hazelnuts Gluten Free Shellfish
- Price: A la carte28.
Main Courses
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Summer Mushroom Risotto Cake
in black trumpet kelp brodo with roasted mushrooms and local vegetables Vegetarian
- Price: A la Carte28.
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Vernon Family Farm Lamb Rib Chops
with fruited Tunisian couscous, maque-choux and melon molasses
- Price: A la Carte38.
-
Braised Pork Pavé
with blue cornpone, summer stem slaw and German potato salad Gluten Free Available
- Price: 34.
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Seafood Paella
with chorizo, mussels, local fish and Gulf shrimp simmered with saffron rice Gluten Free
- Price: A la carte45.
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BT Grassfed Burger
on a milk bun with peach chutney, pimento cheese and yucca fries
- Price: A la carte23.
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Gulf of Maine Finfish
with summer root purée, braised local celery and coriander sumac Fish Gluten Free
- Price: A la carte36.
Dessert
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Enna’s Chocolate Pistachio Pie
pistachio dust Gluten Free Nuts Vegan
- Price: A la carte16.
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Buttermilk Pie
with grilled peaches, mascarpone bourbon cream and brown butter caramel
- Price: A la Carte14.
-
Blueberry Anise Hyssop Shortcake
with lemon curd whip, blueberry sauce and blueberry-balsamic reduction
- Price: A la carte14.
-
Key Lime Coconut Pudding
with graham crumble and Key lime Chantilly cream Gluten Free Available
- Price: 14.
