Peter Paul Wine Tasting
Featuring winemaker Martin Reyes
Tuesday January 21, 2020
Reservations are recommended. Tasting menu offered from 5:30-8:30 pm
Crab-stuffed Poached Pear in a kataifi nest over emulsified cherimoya vinaigrettePrice - 13.
paired with 2017 Chardonnay
Honeycomb and Harbison with cranberry, black peppercorn and bacon jamPrice - 11
paired with 2017 Pinot Noir
Duck and Foie Gras Torchon with spinach, red plum and pomegranate salad, shaved shallots and parmesan, rhubarb bitters jellyPrice - 14.
paired with 2016 Cabernet Sauvignon