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We will be participating in Restaurant Week in Portsmouth from November 5th - 15th.

We will be offering only the Restaurant Week menu during this time.

We will be closed on Thanksgiving, Christmas Day and New Year's Day. 

We will be open on Christmas Eve for limited hours 5:00-7:30.

Our current regular hours: Open for dinner Tuesday - Sunday from 5pm. Closed on Monday.

Reservations are recommended, but we do keep limited availability for walk-ins.  

Portsmouth, NH - 603-431-0887
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Photos

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  • Chef Evan Mallet's book is available for purchase.
  • Deliciously seared duck breast from the Black Trumpet.
  • A bite sized beet appetizer from the Black Trumpet catering team.
  • Large group gathering enjoying a delicious meal at Black Trumpet.
  • The Black Trumpet restaurant exterior in Portsmouth, NH.
  • Table setting with fresh flowers.
  • Fishing boats in the Portsmouth harbor.
  • Appetizers being plated for a special event at the Black Trumpet.
  • Chef Evan Mallet at the farmers market.
  • Explore the unique spice offerings from Stock & Spice.
  • Spice combinations being prepared.
  • Fresh carrots from local farms delivered to Black Trumpet restaurant.
  • General manager at Black Trumpet in Portsmouth.
  • The Black Trumpet family.
  • Fresh baked bread at Black Trumpet.
  • Chef Evan Mallet foraging for fresh vegetables and herbs.
  • Chef Evan Mallet out in the field working on delicious new menu items.
  • Wild flower fields growing beside the ocean.
  • Fishing boats in the Portsmouth harbor.
Tasty appetizer from Black Trumpet.

Our Dine-in Menu

See what's new for the season.

A chalkboard welcoming guests with the Black Trumpet logo.

Make a Reservation

We'd love to hold a table for you.

Pan seared fish entree with risotto at Black Trumpet.

Our Takeout Menu

Contact Information

Address

Black Trumpet
29 Ceres Street
Portsmouth, NH 03801
603-431-0887
Find Us

Hours of Operation

Open for dinner Tuesday - Sunday from 5pm. Closed Monday.

Takeout available Tuesday-Friday and Sunday from 5-8pm. No takeout on Saturday. (Subject to change)

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