Spring Menu Take Out Menu
Take Out Menu- Available Wednesday-Friday and Sunday from 5-8pm. Subject to change
GF-Gluten Free, GFa-Gluten Free Available, VG-Vegetarian, V-Vegan N-Nuts- Some dishes may need to be modified.
Small Dishes
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Almonds, Olives and Garlic
Gluten Free Vegan Vegetarian
- Price: A la Carte10.
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Mushroom and Ricotta Raviolo
in stinging nettle pasta with parmesan chive milk Vegetarian
- Price: A la Carte9.
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Fried Jig Cheese
with poached dandelion, knotweed-pickled watercress & strawberry pasilla gastrique
- Price: A la Carte16.
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Cheese Board
1 ounce portion paired with house mustard, house pickle and sweet preserve Gluten Free Available
- Price: A la Carte One13.
- Price: A la Carte Two24.
- Price: A la Carte Three35.
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Boudin Blanc Meatballs
with poblano crema, pickled red onions and shaved mimolette
- Price: A la Carte15.
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House-made Bread and Spread
serves 2
- Price: 9.
Medium Dishes
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Local Green Salad
with fried shallots, flowers and maple mustard vinaigrette Gluten Free Available Vegetarian
- Price: A la carte16.
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Zhoug Aguachile
with lobster and scallop, radish, cucumber and shaved red onion Gluten Free Shellfish
- Price: A la carte25.
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Rabbit and Masa Mousseline
with spring parsnip purée, crispy spring garlic and chasseur sauce Gluten Free Available
- Price: A la carte30.
-
Tuckaway Lamb Empanadas
with rhubarb chutney and asparagus curls Ten dollars from every Tuckaway Farm lamb dish will be donated to the Tuckaway Farm Recovery Fund in response to the devastating fire in March. Gluten Free
- Price: A la carte27.
-
Fava Bean and Asparagus Soup
with radishes and spring onions Gluten Free Vegetarian
- Price: A la Carte15.
-
Housemade Fideo and Crabmeat
with bottarga ramp pesto and tomato rhubarb sauce Nuts Shellfish
- Price: A la Carte25.
Main Courses
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Seafood Soupe au pistou
with ramps, spinach, knotweed, fiddleheads, baguette and aioli Fish Gluten Free Available Shellfish
- Price: A la Carte33.
-
Hackmatack Bison Steak
with mushroom risotto, fiddleheads and bordelaise
- Price: A la Carte32.
-
Local Fish
with sorrel beurre blanc, fruited dandelion couscous and piperade Fish Gluten Free Available
- Price: A la carte31.
-
Wild Spring Mushroom and Vegetable Paella
with ramps, peppers, English peas and asparagus Gluten Free Vegan Vegetarian
- Price: A la carte25.
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Local Pork Sugo
with semolina and cornmeal gnudi, broccoli rabe and BBQ caramel corn
- Price: A la carte30-
Dessert
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Ricotta Phyllo Cheesecake
with pistachio halva crumb Nuts
- Price: A la carte14.
-
Champagne Mango Sticky Rice Cake
with mango compote and ginger candied pineapple Gluten Free Vegan
- Price: A la Carte14.
-
Sticky Toffee Carrot Cake
with candied nuts and yogurt custard Nuts
- Price: A la carte14.
-
Strawberry Panna Cotta on Shortcake Galette
with strawberry lavender syrup
- Price: A la carte14.
