Spring Restaurant Week Menu 2024
3 Course Prix Fixe Menu for $48, not including tax and gratuity
This menu is available from Wednesday April 17 - Sunday April 28. This will be the only menu offered these nights.
All menu items will also be available a la carte as well.
We will be closed on Monday 4/22 and Tuesday 4/23.
First Course (choose one)
-
Almonds, Olives and Garlic
Gluten Free Vegan Vegetarian
- Price: A la carte10-
-
Chef’s Meze
three dips with 3 chips Gluten Free Available Nuts
- Price: A la carte16-
-
Boudin Blanc Meatballs
with nettle pea purée and shaved mimolette
- Price: A la carte18-
-
High Tunnel Green Salad
with flowers, fried shallots and maple mustard vinaigrette Gluten Free Available Vegetarian
- Price: A la carte17-
-
Fava Bean and Asparagus Soup
with radishes and spring onions Gluten Free Vegetarian
- Price: A la carte17-
-
Coconut Curry Mussels
with arancina and pepper, pea curls Gluten Free Available
- Price: 17-
Main Course (choose one)
-
Spring Vegetable and Mushroom Paella
with asparagus, English peas and calasparra rice Gluten Free Vegetarian
- Price: A la carte28-
-
Local Pork Sugo
with semolina and cornmeal gnudi, broccoli rabe and BBQ caramel corn
- Price: A la carte34-
-
Wild Alaskan Coho Salmon
with parsnip hash and sorrel cream Gluten Free
- Price: A la carte33-
-
Lamb Shoulder Steak
with fruited couscous, pistachio pesto and asparagus Nuts
- Price: A la carte32-
Dessert or Cheese (choose one)
-
Piña Colada Upside Down Cake
with mango meringue with rum caramel
- Price: A la carte15-
-
Pistachio crusted Chocolate Cheesecake
Gluten Free Nuts
- Price: A la carte15-
-
Sticky Toffee Pudding
with malted whip
- Price: 15-
-
Cheese Board
one cheese with house mustard, house pickle, toast and sweet condiment
- Price: A la carte15-
