Summer 2025 Takeout
Takeout Menu- offered Tuesday-Friday and Sunday 5-8pm. Subject to change.
GF-Gluten Free, GFa-Gluten Free Available, VG-Vegetarian, V-Vegan N-Nuts- Some dishes may need to be modified.
Feel free to call regarding any dietary questions or restrictions!
Small Dishes
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Almonds, Olives and Garlic
Gluten Free Vegan Vegetarian
- Price: A la Carte10.
-
Black Sea Bass and Squid Aguachile
with rhubarb leche de tigre Gluten Free
- Price: A la Carte18.
-
Local Radishes and Salad Turnips
with seeded housemade green butter and smoked salt Gluten Free Vegetarian
- Price: A la Carte13.
-
Cheese Board
1 ounce portion paired with house mustard, house pickle and sweet preserve Gluten Free Available
- Price: A la Carte Three36.
-
House-made Bread and Spread
serves 2
- Price: 9.
-
Pâté de Jambon Persille
with fried cornichons and mustard fromage
- Price: A la Carte19.
Medium Dishes
-
Local Green Fattoush Salad
with chèvre, flowers, pita and black locust vinaigrette Vegetarian
- Price: A la carte17.
-
Cream of Flowering Broccoli Soup
with Harbison croutons and black garlic purée Gluten Free Available Vegetarian
- Price: A la carte17.
-
Gold Beet Carpaccio and semi-cured Bluefin Tuna
with mustard greens, scallions and balsamic rosé vinaigrette Fish Gluten Free
- Price: A la carte23.
-
Blistered Snap Peas and Shishitos
with sumac mint yogurt, pickled green almond and supremes Nuts Vegetarian
- Price: A la carte16.
-
Softshell Crab Tempura
with nam jim jaew, radish and herbs Shellfish
- Price: A la Carte31.
Main Courses
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Truffled Spinach Malfatti
with mushroom cynar brodo, kale and seasonal wild mushrooms Vegetarian
- Price: A la Carte29.
-
Yogurt-marinated Lamb Shoulder Steak
with red pepper purée, curried cucumbers & couscous pilaf Gluten Free Available
- Price: A la Carte34.
-
Pork Tonkatsu Sandwich
with broccoli rabe, NP sauce and napa slaw on a toasted milk bun and shrimp seasoned yucca chips
- Price: A la Carte27.
-
Seafood Paella
with saffron rice, chorizo, peas and squid ink emulsion Fish Gluten Free Shellfish
- Price: A la carte36.
-
Leaf-wrapped Black Seabass
with salsify mussel cream, agretti purée & Marcona almond quinoa Fish Gluten Free Shellfish
- Price: A la carte34.
-
Seared Duck Breast
with pinenut black venus rice, charred garlic scape and apricot jus Gluten Free
- Price: A la carte34.
Dessert
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Enna’s Chocolate Pistachio Pie
pistachio dust Gluten Free Nuts Vegan
- Price: A la carte16.
-
Flying Goat Farm Honey Chèvre Cheesecake
with chocolate crust, tart cherry sauce, cookie crumb and honeycomb Gluten Free Available
- Price: A la Carte14.
-
Tuckaway Farm Cornbread Financier
with a strawberry rhubarb compote and pink peppercorn whip Nuts
- Price: A la carte14.
-
Champagne Mango Lassi Panna Cotta
with dehydrated mango granola Gluten Free Available
- Price: A la carte14.
