Take Out Menu
New Take Out Menu effective September 9th. This menu is available for curbside pick up or for delivery through Takeout Guys.
For pick up, you can give us a call when you arrive and we can bring your order out to you when it is ready.
Please note that some dishes will need to be modified for Gluten Allergies, Vegetarian and Vegan.
- Wednesday - Sunday, 4:00 PM - 8:00 PM
Fried Almonds, Olives and Garlic
One ounce cheese with house mustard, house pickle, sweet condiment and toasts.
Local Melon and Arugula salad
with emulsified burrata, mint pesto croutons, sunflower seeds and saba drizzle
Tomato Pepper Soup
with corn cream and basil oil
with olives, tomatoes and arugula
with harissa, pickled peppers, sungold tomatoes and fennel over Mirthful greens
Kennebec Potato Latke
with braised cabbage and beets, carrot crème fraîche, peach chutney & crispy kale
Northstar Farm Lamb Pavé
with couscous pilaf, caramelized kabocha squash, fried onions
with saffron rice, halibut, mussels, shrimp, arctic char and chorizo(can be omitted)
Ginger and Peach Cake
with oat streusel, blackberry coulis and rose whip
Chocolate and Coconut Mousse
with macaroon, cascara corn anglaise and white chocolate tuile
Black Trumpet Cocktail Kit for 2
Blackberry-vanilla purée, fresh lime and Lemon Simple. Add vodka and enjoy!
Power to the Treacle Cocktail Kit for 2
Serves 2- Watermelon Molasses, roasted peach, earl grey, chipotle meco, brown sugar and lime Measure out 3 oz of mix with 2 oz of Tequila over ice. Shake and Strain into a glass of choice. Garnish with mango slice.
Red Rider Cocktail Kit for 2
African Roobios Tea, Garam Masala, Fresh Ginger, dried-ground black lemon, house bitters and maple. Add Whiskey and enjoy, or can also be made as a non alcoholic drink.