Take Out Menu
New Take Out Menu effective Early November. This menu is available for curbside pick up or for delivery through Takeout Guys.
For pick up, you can give us a call when you arrive and we can bring your order out to you when it is ready.
Please note that some dishes will need to be modified for Gluten Allergies, Vegetarian and Vegan.
- Wednesday - Sunday, 5:00 PM - 8:00 PM
Fried Almonds, Olives and Garlic
One ounce cheese with house mustard, house pickle, sweet condiment and toasts.
Mirthful Green Salad
with fried shallots, FGF chèvre, pear vinaigrette and focaccia with beet nigella marmalade
Parsley Root Soup
with bacon lardons and sunflower-chive oil
Braised Pork Belly
and ham-wrapped local fig with pumpkin purée, fig preserve and tatsoi
Snails with Chorizo
Brussels sprouts and mushrooms in saffron cream
Purple Carrot Rice Tian
with curried red lentil purée, spiced spinach, sambal and sunchoke chips
Mexican Pork Stew
with carrot slaw, local potatoes, crème fraiche and cilantro
Housemade Spaghetti Leccarse I Baffi with clams
with clams and kale in Strega parmesan cream
Cornmeal-crusted Local Flounder and Bay Scallops
with a squash, bacon, radicchio hash, sage emulsion and fig barbecue
Glazed MFF Short Rib
with Perigord truffled salsify mash, braised collard green and carrot chips
Buckwheat Carrot Cake
with cream cheese chèvre frosting, pistachio granola and candied citrus
with toasted almond marzmallow, hazelnut butter and pomegranate syrup
Black Trumpet Cocktail Kit for 2
Blackberry-vanilla purée, fresh lime and Lemon Simple. Add vodka and enjoy!