Take Out Menu
New Take Out Menu effective October 14th. This menu is available for curbside pick up or for delivery through Takeout Guys.
For pick up, you can give us a call when you arrive and we can bring your order out to you when it is ready.
Please note that some dishes will need to be modified for Gluten Allergies, Vegetarian and Vegan.
- Wednesday - Sunday, 5:00 PM - 8:00 PM
Fried Almonds, Olives and Garlic
One ounce cheese with house mustard, house pickle, sweet condiment and toasts.
Harissa roasted Carrot Salad
with fennel poached seckel pear, Mirthful greens, hazelnuts and Flying Goat feta
Squash Apple Soup
with sage oil and blue croutons
Braised Pork Belly
and ham-wrapped local fig with pumpkin purée, fig preserve and tatsoi
Snails with Chorizo
Brussels sprouts and mushrooms in saffron cream
Kennebec Potato Latke
with braised cabbage and beets, carrot crème fraîche, peach chutney & crispy kale
North Star Farm Rabbit Agnolotti
with herbed pasta, sweet potato ricotta, NH mushroom ragout and crispy broccoli rabe
Green Crab Bisque
with clams, mussels, shrimp, Maine crabcake, potatoes, Gilfeather turnip and fennel
in walnut sauce with Turkish beans, fried feta and preserved lemon-olive gremolata
Beet and Apple Tart
with quinoa crust, chai honey, orange curd and candied pecans
Maple Walnut Blondie
with chocolate covered nougat, cranberry-peach coulis and plain whipped cream
Black Trumpet Cocktail Kit for 2
Blackberry-vanilla purée, fresh lime and Lemon Simple. Add vodka and enjoy!