Take Out Menu
New Take Out Menu effective July 22. This menu is available for curbside pick up or for delivery through Takeout Guys.
For pick up, you can give us a call when you arrive and we can bring your order out to you when it is ready.
Please note that some dishes will need to be modified for Gluten Allergies, Vegetarian and Vegan.
- Wednesday - Sunday, 4:00 PM - 8:00 PM
Fried Almonds, Olives and Garlic
One ounce cheese with house mustard, house pickle, sweet condiment and toasts.
Mirthful Green Salad
with shaved cucumbers, flowers and avocado-cucumber vinaigrette
with Maine crab and roasted corn
Lobster and Grits
with fried green tomato and pickled beans
with fried eggplant and house tomato sauce
with saffron tomato rice, seasonal vegetables and chorizo(can be omitted)
Pounded Maine Family Farms Filet
with fried sweet chile relleno, meco tomato sauce, sautéed chard and avocado crema
Smoked corn & brandade crusted Maine Halibut
with tomato atole broth and roasted brassicas
with almond mesquite crust, maraschino coulis, candied fennel and lavender whip
Enna's Chocolate frosted Tahini Cake
with cardamom, black raspberry jam and sesame brittle
Black Trumpet Cocktail Kit for 2
Blackberry-vanilla purée, fresh lime and Lemon Simple. Add vodka and enjoy!
MLB Season Cocktail Kit for 2
Mixed Local Berries, ginger, allspice, Mexican cinnamon, honey and cucumber. Muddle cucumber. Measure out 3 oz of mix with 2 oz of White rum over ice. Shake and double strain into a glass of choice with ice or straight up.
Power to the Treacle Cocktail Kit for 2
Serves 2- Watermelon Molasses, roasted peach, earl grey, chipotle meco, brown sugar and lime Measure out 3 oz of mix with 2 oz of Tequila over ice. Shake and Strain into a glass of choice. Garnish with mango slice.
Red Rider Cocktail Kit for 2
African Roobios Tea, Garam Masala, Fresh Ginger, dried-ground black lemon, house bitters and maple. Add Whiskey and enjoy, or can also be made as a non alcoholic drink.
Lavandula Lansbury Cocktail Kit for 2
Serves 2- Anise Hyssop, lavender tea, candied fennel and lemon Measure out 3 oz of mix with 2 oz of Gin over ice. Shake and Strain into a glass of choice. Garnish with candied lemon