Take Out Menu April-May
Current Takeout Menu for curbside pick up or for delivery through Takeout Guys.
For pick up, you can give us a call when you arrive and we can bring your order out to you when it is ready.
Please note that some dishes will need to be modified for Gluten Allergies, Vegetarian and Vegan.
Fried Almonds, Olives and Garlic
One ounce cheese with house mustard, house pickle, sweet condiment and toasts. Cheese Options- Cabrales Blue, Chèvre, and Harbison
Governor Dale Farm Greens
with focaccia croutons, Coquillo olives, peas, radishes, mint and grapefruit vinaigrette
Cured and Smoked Pork Belly
with polenta, broccoli rabe and slaw
Garbanzo Poblano Soup
with tomatillo crema and pea shoots
Spring Vegetable Paella
with fiddleheads, mushrooms, leeks, peppers, legumes and saffron rice
Strip Steak Carpaccio Salad
with radicchio, greens, pickled shiitakes, candied pecans and blue cheese buttermilk dressing
NH Community Fish
with NH Mushroom risotto, asparagus and green garlic soubise
Maine Lamb Shank
with fresh garbanzos, roasted roots and couscous
White Chocolate Cheesecake
with mesquite shortbread crust and berry coulis
Vegan Dark Chocolate Coconut Mousse Parfait
with whipped cashew cream and cashew lady finger
Parsnip Carrot Cake
with beet cream cheese frosting and tahini caramel
Black Trumpet Cocktail Kit for 2
Blackberry-vanilla purée, fresh lime and Lemon Simple. Add vodka and enjoy!