Take Out Menu February
Takeout menu starting February 18th for curbside pick up or for delivery through Takeout Guys.
For pick up, you can give us a call when you arrive and we can bring your order out to you when it is ready.
Please note that some dishes will need to be modified for Gluten Allergies, Vegetarian and Vegan.
Fried Almonds, Olives and Garlic
One ounce cheese with house mustard, house pickle, sweet condiment and toasts.
Salad of Hearts:
Hearts of palm, artichoke, Brussels sprouts and romaine with hibiscus beet-mint vinaigrette and croutons
with artichoke spinach purée, mushrooms on sourdough, pomegranate fennel butter
Potato and Cheese Croquetas
with mojo almond romesco
Moroccan Wedding Soup
meatballs and couscous in a zesty broth with roots and roasted peppers
pasta with fresh vegetables in a pinenut pesto cream sauce
BT Burger - local bison, beef, and lamb patty
with mushroom duxelles, blue cheese, red cress and BBQ sauce aioli on a potato bun, fried shallots on the side
Porchetta Poutine - Seasoned Dogpatch Farm pork loin and belly
topped with local corn polenta fries, broccoli rabe and cheese curds, smothered in Mott doppelbock wort gravy
Gulf of Maine Bouillabaisse
lobster, sustainable finfish and mussels in a rich Provençale fennel and saffron broth, served with yellow pepper rouille on baguette
Flourless Coconut Custard Tart
with glazed mango and rose sugar
with chocolate mousse frosting
Black Trumpet Cocktail Kit for 2
Blackberry-vanilla purée, fresh lime and Lemon Simple. Add vodka and enjoy!