Take Out Menu January 2021
This Takeout menu is available starting January 7th, for curbside pick up or for delivery through Takeout Guys.
For pick up, you can give us a call when you arrive and we can bring your order out to you when it is ready.
Please note that some dishes will need to be modified for Gluten Allergies, Vegetarian and Vegan.
Fried Almonds, Olives and Garlic
One ounce cheese with house mustard, house pickle, sweet condiment and toasts. Shelburne Cheddar , Mad River Blue, Harbison
Shaved Winter Vegetable Salad
with bib lettuce, pecans and blue cheese dressing
Curried Carrot Soup
with coconut cream, raisins and hazelnuts
"Babysitter" BT Mac & Cheese
with fontina, breadcrumbs and torchio pasta
with harissa carrot yogurt and sweet pickled cauliflower
with crispy kale, sweet potato and lentil stout purée
Coq au Vin
with housemade pappardelle and NH mushrooms
Monkfish and Chickpea Stew
with mussels, tomato, olives and couscous
Braised Beef Short Rib
with truffled mash, braised greens and fried shallots
Gulf of Maine Scallops, mussels and finfish simmered with chorizo, leeks and saffron rice
Coconut Black Rice Pudding
Chocolate Ganache Cheesecake
with almond crust and cascara anglaise
Black Trumpet Cocktail Kit for 2
Blackberry-vanilla purée, fresh lime and Lemon Simple. Add vodka and enjoy!