Valentine's Weekend Dine-in 2/11-2/14
We are offering a Prix Fixe Menu for $55 not including tax and gratuity, but all of these menu items will be offered a la carte as well.
Prix Fixe menu includes an amuse bouche.
Gluten Free dishes may need to be modified. Please call ahead with any dietary questions or restrictions!
No substitutions please.
First Course (choose one)
Salad of Hearts
Hearts of palm, artichoke, Brussels sprouts, and romaine with hibiscus beet-mint vinaigrette and Caesar croutons
Smoked Duck Breast and Confit Crostini
with apricot mascarpone, claytonia, puffed rice and cracklings
Moroccan Wedding Soup
mini meatballs and couscous in a rich and zesty broth with roots and roasted peppers
Lucky Fellow Oysters
baked with beet brunoise, bacon, shallots and parmesan
Second Course (choose one)
Jacketed Stuffed Sweet Potato
with lentil dal, feta and blood oranges
Sole en Papillote with Mushroom Duxelles
braised leeks and lobster sauce, with fried potato fan and creamed spinach
with truffled root mash, braised greens and fried shallots
Gulf of Maine Scallops, mussels and finfish simmered with chorizo, leeks and saffron rice
Dessert (choose one)
Chocolate Mousse Cake
Nut Pound Cake
Cheese Course- Choose one from our cheese selection