Winter 2026 Takeout
Takeout Menu available Tuesday - Friday, Sunday from 5-8pm.
GF-Gluten Free, GFa-Gluten Free Available, VG-Vegetarian, V-Vegan N-Nuts- Some dishes may need to be modified.
Feel free to call regarding any dietary questions or restrictions!
Small Dishes
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Almonds, Olives and Garlic
Gluten Free Vegan Vegetarian
- Price: A la Carte10.
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Rabbit Liver Croqueta
with sofrito gruyère queso and pepper relish
- Price: A la Carte13.
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Deviled Egg
with kewpie crab salad on a crispy bean noodle nest Gluten Free Available
- Price: 15.
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Cheese Board
1 ounce portion paired with house mustard, house pickle and sweet preserve Gluten Free Available
- Price: A la Carte One14.
- Price: A la Carte Two25.
- Price: A la Carte Three36.
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House-made Bread and Spread
serves 2
- Price: 9.
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Warm Flying Goat Farm Feta
marinated with garlic, urfa and EVOO Gluten Free Available Vegetarian
- Price: A la Carte16.
Medium Dishes
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Brassica Caesar Salad
with traditional dressing, blood orange, pomegranate, pecan crumb and shaved parmesan Gluten Free Available Nuts Vegetarian
- Price: A la carte17.
-
Truffled Celeriac Bisque
with fresh truffle and chive oil Gluten Free Vegetarian
- Price: A la carte18.
-
Cornbread stuffed Quail
with freekeh and sauteed collards
- Price: A la carte26.
-
Chestnut Ricotta Whole Wheat Raviolo
with sage cider emulsion and shaved black truffle Vegetarian
- Price: A la carte21.
-
Squid braised in Thai spices
with sticky rice, carrot ginger purée, basil and pickled pineapple salsa Gluten Free
- Price: A la Carte18.
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Poached Dayboat Maine Scallops
with orzo al nero, micro wasabi and pickled enoki Gluten Free Shellfish
- Price: A la Carte23.
Main Courses
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Local Root Vegetable Latke
with Mott the Lesser baked Marfax beans, quince applesauce and house fraîche, pom seeds Vegetarian
- Price: A la Carte25.
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Millbrook Venison
with polenta, pecan fried brussels and blood orange bacon demi Gluten Free
- Price: A la Carte36.
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Wild Boar Guisado
with masa gnocchi and plantain chips
- Price: A la Carte32.
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Mountain Paella
rabbit boudin, pork, chorizo and snails in sofrito with leeks, mushrooms and Spanish rice Gluten Free
- Price: A la carte34.
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Brandade-crusted Hake
with saffron rice, caper soubise and broccolini Gluten Free Available
- Price: A la carte29.
-
Beef Shortrib
with whipped sweet potato, fried onion and pickled beets Gluten Free Available
- Price: A la carte33.
Dessert
-
Enna’s Chocolate Pistachio Pie
pistachio dust Gluten Free Nuts Vegan
- Price: A la carte16.
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Ginger Key Lime Pie
with gingerbread crust, toasted meringue and finger lime caviar
- Price: A la Carte14.
-
Blood Orange Olive Oil Cake
with orange curd, chèvre mousse and thyme sugar cookie crumb
- Price: A la carte14.
-
Cranberry Sticky Toffee Pudding
with toffee sauce, cranberry compote and salty molasses whip
- Price: A la carte14.
