Women of the World Dinner Series 4

Winter Point Oysters with lemongrass mignonette

Tuna Poke - shrimp chips - Thai basil macadamia pesto

Tao Yuan's legendary Asian slaw

Celery - Shan Xi pickled cloud ear - Marcona almonds

Sichuan garlic poached chicken breast - Napa salad

Pot stickers

Shao mai

Taro balls

Pastrami buns

Grandma Tang's roast pork buns

Aged duck breast

Kung pao sweetbreads

Seared scallops - mixed grains - dashi

Hong shao eggplant

Broccoli - Korean anchovies - gochujaru

Sweet treats TBD